This ramen is cheesy, spicy, and outrageously satisfying. Loaded with garlic, chili flakes, and melty cheese stirred into your noodles, it’s like comfort food with a kick. One bowl and you’ll never go ...

The Ramen Bar, located at 7555 N. La Cholla Blvd., is scheduled to open on Wednesday, June 4. Their offerings span two distinct concepts: customizable poke bowls and burritos, and classic Japanese ...

with spicy mayo bringing the heat. The chicken is crispy outside, juicy inside, and the bao is pillow-y, making it a satisfying handheld snack. It’s now ramen time, and a massive bowl (we would take a ...

From breakfast to a bottle of wine, food and drink options abound near Muirfield Village Golf Club. We've got suggestions, no ...

The Akamaru Modern bowl adds spicy miso and ... As for plant-based ramen, the Pla-Ton is a veggie-based take on tonkotsu while the Shojin is a traditional shoyu using Kokkadio Rishiri kep and ...

TAMPA — White letters scribbled on a black chalkboard wall evoke a taste of nostalgia for fans in the know: karaage with furikake and spicy mayo, shoyu ramen with soy-based chicken broth ...

Red Panda’s spicy take was the first of the night ... (Rich Pope, Orlando Sentinel) Monroe chef Nikk Burton’s smoked chicken shoyu ramen brought together elements beautifully representative ...

From tonkotsu to shoyu, Japanese-style ramen noodle ... the Japanese kitchen serves up a mean bowl of ramen, including a spicy tantanmen ramen and the shiro fuku, also known as white ramen ...

The noodles hold up perfectly in the spicy, tangy pork broth — but provide a completely different eating experience than the wavy noodles in the shoyu ramen ($16) with a lighter chicken broth.

The shoyu tare brings depth ... Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu ...