Eggs • ¾ cup each: oyster, shitake and cremini mushrooms • 1/3 cup olive oil=split • ¾ cup shredded Parmesan cheese • 1 clove ...

It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs—it’s the Michelin-rated oyster omelet at Nai Mong Hoi ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. Melissa Gray is a Recipe Developer and Food Stylist ...