Low and slow turns humble chuck roast into tender, smoky pulled beef that’s perfect for sandwiches, tacos, or straight off ...

Virginia has its ham, Philadelphia has its cheesesteaks, and New York has, well, everything. But Baltimore-style pit beef stands proudly as Maryland’s unique contribution to the American meat-eating ...

Discover 20 surprising facts about Arby’s roast beef—how it’s made, what's really in it, and why it has a cult following you ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

He said a 12-hour smoked beef brisket was a twist on the Sunday roast. "It's almost like that little take on your Sunday roast where you'd cook a big roast and then it would carry over into the ...

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna, and other specialty items.

Over the centuries, the Sunday roast became a British family staple ... Thick slices of apple-smoked beef sirloin or rare-breed pork belly with extras like potatoes roasted with garlic and ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...

Remove roast from smoker and preheat the grill to its highest ... Allow roast to rest for 10 to 15 minutes before slicing. Au Jus Ingredients Beef drippings: The perfect au jus starts with beef ...