Frozen to flawless! This sous vide pork loin experiment delivers next-level juiciness, tenderness, and flavor. Cooked to ...

The BBQ chef said he then seasoned it with salt, pepper and other ingredients before searing the thick cut for 90 seconds with butter to form a crackling crust. Despite his initial skepticism ...

This experiment is to determine if butter sous vide is better or worst. If you been watching my channel for a while you know that e and butter really gets along very well.

Sous vide is a cooking method involving vacuum-sealing food in ... The simplest way to finish them is to sear them in a heavy-bottomed cast-iron skillet with a bit of butter or oil. Using a little ...