Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.

Spicy Thai Chicken Soup with Coconut Milk and Red Curry Introduction. Warm, creamy, and bursting with bold Southeast Asian ...

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Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

It started with a bowl of kalguksu or Korean knife cut noodles and with more visits, Ju Ga & Cook has become my happy place ...

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

This comforting soup is built on a base of onion, celery and carrot and is finished with a ... red pepper or mustard. Just vaguely spicy. And it worked in the end. Note that the half-teaspoon ...

Sweetcorn and other vegetables bring colour to this lively soup, abrim with ... here’s something pleasantly spicy. The core vegetable is sweetcorn, along with carrot, celery and onion.

Spread the shrimp on a parchment-lined baking sheet and roast for 8 minutes, or until pink. Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp.

Uncooked carrot tops and leek trimmings are repurposed ... that iconic Thai coconut chicken soup. Sour, spicy, salty and creamy, this is a must-make to keep in your soup rotation whenever the ...

Add onion and carrot and sautée until slightly softened ... Two chilies make this soup extra spicy. For slightly less spice, discard the seeds, or use a single chili instead.

Blended with coconut milk and vegetable stock, the carrots create a velvety, comforting soup base. Chickpeas bring a hearty texture and plant-based protein, while the red curry paste adds warmth and ...