President Donald Trump touts the military demonstration he saw at Fort Bragg and calls it 'a little scary' while addresses ...

Unilever Food Solutions launches its research report on the four culinary trends of 2025 through an experiential event in ...

While LA might be better known for our excellent Mexican food, top-notch Thai, and endless sushi options, our Filipino ...

THE aroma of celebration filled the air last May 31, 2025, as the National Federation of Hog Farmers Inc. (NatFed) Hog ...

This is not the original Sizzler cheese toast recipe, but a spicy ... Sisig is beloved pulutan — snack to accompany beer or alcohol — in the Philippines. Braised then grilled, the pork gets ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig ... roasted pork and chicken liver, which adds a creaminess to the zesty, spicy dish.

The crisp, charred bits of savory pork belly sing while fragrant aromatics like garlic, fresh ginger, and spicy chilies waft through the air, whetting your palate for what’s to come. Sisig ...

Stirring a can (we love the Amy’s Kitchen brand) into a pot of hot broth allows the broken-down beans to all but disappear, creating a lusciously thickened base for ground pork flavored with ...

The brand’s first branch in Comembo, Taguig, quickly gained traction with its delicious and affordable spicy pork sisig offerings. Over time, King Sisig’s menu expanded to include other Filipino ...

For something more unique, give the Pork Humba Arancini a try ... For a twist on a Filipino favorite, the Spicy Sisig Flatbread brings together Alfredo sauce, four cheese, and crispy chicharon, making ...