or let guests cut off their own slices and serve themselves. We recommend a boneless ham for those intimated by navigating a bone-in or spiral ham since they’re so easy to cut—all you’ll ...

As for flavor, many cooks and meat experts would agree that choosing a ham with the bone in provides more flavor. And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious ...

it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a ...

"The hams are quite expensive," she said. "I would even look at doing some turkey as an alternative to that." Or, she suggests, look for versions that cost less than pre-cooked, spiral-sliced hams.

A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ham that ...

We're using my Ninja Woodfire Grill to make this amazing smoked spiral cute ham. Giving it tons of smoke and tons of flavor. Trump draft executive order would make sweeping changes to the U.S ...

If you skip the soaking step, the ham will be a bit less juicy. 1 spiral-sliced bone-in half ham (7 to 10 pounds) 1 large plastic oven bag 1 recipe glaze (see cook’s note) Leaving ham’s inner ...