Filling your garden with plants that thrive with little help is the key to having fresh herbs every year. Consider adding ...

There’s a long list of crops growing at Henderson Farm, a non-profit operation on the American Bald Eagle Foundation’s ...

Horseradish is one of the few plants I’m even afraid to put into my compost pile. The traditional method for disposing of ...

There’s a long list of crops growing at Henderson Farm, a non-profit operation on the American Bald Eagle Foundation’s ...

Daucus carota is also known as wild carrot, or Queen Anne's lace. True to the latter name, its flowerheads, made up of tiny ...

Garlic begins to sprout when stored in unsuitable conditions. While they may not always be harmful, they do have a bitter flavour, which may not be palatable. Bluish or greenish sprouts also suggest ...

While not always harmful, sprouted garlic can develop a bitter flavour. Bluish or greenish sprouts may suggest mold growth, indicating the garlic should be discarded. Potatoes can produce ...

Although many times these aren’t harmful, garlic sprouts when stored in poor conditions. The sprouts can have a bitter taste. Bluish sprouts may indicate mold formation, so it is best to discard them.

Charles Phan recalls eating numerous versions of this slightly sweet and pleasantly tangy fish soup while growing ... Add the bean sprouts and scallions and stir in the garlic oil.

If the garlic bulb is very old, soft, or discolored in addition to sprouting, it may be spoiled or moldy and unsafe to eat. As per her post, sprouted potatoes contain glycoalkaloids, which are ...

If you notice your garlic has sprouted, don’t worry; it doesn’t mean it has spoiled. It just means that you have accidentally created the right conditions for the garlic to start growing. Garlic is a ...