June 2, 2025 \| Last updated: June 2, 2025. More for You ...

One way to lower your grocery bill would be to grow some of your favorite edibles. From a few veggies and herbs in containers ...

"Rebuilding SoCal" is KCAL News' commitment to holding leaders accountable, getting answers, and showcasing Southern California solidarity and strength in the wake of the Palisades and Eaton Fires.

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits.

Crispy on the outside and tender within, kabocha squash pancakes are a savory Korean treat made with sweet winter squash. Lightly seasoned and pan-fried to gold ...

Preheat oven to 400°F. Toss together squash, daikon, oil, 1 teaspoon salt, and pepper in a large bowl. Arrange squash mixture in a roasting pan in a single layer. Process kombu in a spice grinder ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

As temperatures shift during fall, so do many people’s appetites. Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may ...

This recipe for soy sauce and mirin braised kabocha squash with pumpkin seed furikake and seaweed butter will get your 2024 off to a healthy start while helping your body recover from the holidays.