Kalpana Phuyal stands in the narrow alley outside her rented flat in Syuchatar, Kathmandu, balancing a bag of vegetables in ...

Nepal's new plastic ban aims to reduce pollution and protect both people and the planet from the harmful effects of plastic ...

Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste ...

The aloo is being reborn in Gujarat, where much of India’s processed potato production takes place. Scientists, farmers, and ...

Annapurna Gurkhas Restaurant in Kirkaldy has just been crowned the Best Restaurant of the Year in the 2025 Scottish Curry ...

The geopolitical tensions between India and Pakistan have once again flared, with significant implications for the South ...

I attended a workshop at the Cahoon Museum in Cotuit; it was called “Flowers as Food Cooking Demonstration.” Sitting outside ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

What is more fascinating is the fact that this comfort food is a staple not just in India, but in most parts of South Asia. Each region has its unique take on the dish, modified to suit the local ...

While some farmers at higher elevations benefit from rising temperatures, others in towns closer to sea level, such as Maubaphant, end up losing income and a staple crop ... to imbalances in food ...

A new Nepalese restaurant is opening next week in ... The family-owned restaurant specializes in dishes made with yak, a cultural staple comparable to bison meat, owner Dipraj Magar told ARLnow.