Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind ...

Rice is a staple ingredient in so many different dishes, so it's a serious issue when it's recalled. Here are some of the ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty, and healthy option for a weeknight dinner. Grilling is ...

Quinoa and rice are grains that offer unique health benefits. Learn their nutritional differences to decide which one is ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

Uncooked rice isn’t digestible, but as it cooks, the warm liquid infuses into the grain and makes the starch edible, chewy, ...

One in four rice samples from more than 100 different store brands contained dangerous levels of arsenic, a new investigation found. Here’s what to do.

Brown rice is a whole grain that contains three key ... She said that when her children were younger, she cooked with rice “once a week, not more,” and then used other grains such as wheat ...

Cilantro egg fried brown rice—a mixture of cooked brown rice, egg omelet slices and fresh cilantro, stir-fried to form a quick and easy side dish. This tender beef is served in a rich ...