If tacos and finger food had a delicious little baby, you’d get these Taco Cupcakes—a handheld, crispy, cheesy twist on a Tex ...

Heat the oil in a skillet over medium-high heat. Use a paring knife to cut the sausages open down their length, then push the ...

This easy one pot taco rice is made with ground beef, tomatoes, and rice. It’s full of flavor and ready in about 30 minutes.

Preheat your oven to 400°. In a large, oven-safe skillet over medium heat, sauté the diced onion and garlic for five minutes, ...

Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, ...

Anything with sesame is his all-time favorite food this week. Cooking with cast-iron pans is a labor of love -- a well-season skillet can last your entire life, and maybe even longer. That's why ...

This recipe pairs traditional taco fixings with ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce.

A trusty skillet is an undeniable kitchen workhorse. You can fry, sauté, braise, and stew all in one pan—you can even bake in it, too! Given this versatility, it's no wonder you can make tons of quick ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for ...

Who is king of the coop? McDonald's just released its new McCrispy Strips, Taco Bell brought back its new chicken nuggets, and many Georgians still believe its native Chick-fil-A nuggets are the best.

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice.