In a state that prides itself on tacos, few places truly taste like home. For those raised in the Rio Grande Valley — where Mexican food is so good you don’t realize it’s a blessing until ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

In my five years as Texas Monthly’s taco editor, I have traveled constantly, searching the state for tacos that meet a certain level of craft, quality, creativity, and, especially, flavor.

Austin has always been a taco town, but the past 10 years have witnessed an explosion of regional Mexican styles, influenced by an array of culinary traditions and chefs who apply their creativity ...

Today, breakfast tacos are enmeshed in the fabric of Texas. As anybody who has spent time in San Antonio can attest, the city is home to some of the best in the state, with a style all our own.

National Taco Day, which kicks off the month on Oct. 1, is extra spicy because it's also on a Tuesday – Taco Tuesday. “For years, we’ve celebrated National Taco Day on October 4th ...

It should come as no surprise, then, that when L.A. Times Food compiled our guide to the 101 best tacos in L.A., dozens of excellent mariscos options emerged on that list. The Mexican seafood ...

The husband-and-wife team of Danny Cruz and Vilexys Salas are expanding their Mexican restaurant brand, Tacos del Cartel. The pair at the helm of the original Metairie restaurant that opened in 2020 ...

Our first-ever ranking of the city’s Top 10 Puffy Tacos represents more than 450 years in the evolutionary saga of the puffy taco, that fried corn masa shell of a thing that’s light and crisp ...

Growing up in the San Gabriel Valley, Veronica Daniel remembers her mom Aliza making tacos differently than the ones she ate in a traditional Mexican restaurant. Instead of just piling diced ...