Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From ...

The Seed Oil Free Alliance has launched a certification label for products that eschew these fats, building on consumer ...

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Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of ...

Do you have a go-to order at your favorite fast-food chain? Of course you do. Find out what the rest of the country orders ...

As of today, customers can pay with Bitcoin at Steak 'n Shake locations across the U.S., thanks to full Lightning Network ...

From $2.50 beer to bike rides, here’s how to celebrate Charlotte’s own Mecklenburg Declaration of Independence.

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...

The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a ...

Seed oils are extracted from the seeds of plants -- like soybeans, canola, corn, sunflower, cottonseed, grapeseed, safflower, and rice bran. This includes vegetable oil blends. In contrast, oils like ...