Taza is a well-known chocolate brand. We tried several of its offerings, including bars and discs, to see which one had the ...

Taza's focus on darker, cocoa-dense chocolate means Whitmore has been paying ... "Too much moisture followed by getting too hot and drying out too much," Branch says, explaining that shifting ...

Nothing spells comfort like a warm mug of hot chocolate. This thick and rich beverage originated in the ancient Mayan civilization (Modern-day Mexico and Central America) when the Mayans were ...

With National Hot Chocolate Day fast approaching, there's no better time to elevate your hot chocolate game by using that espresso machine sitting on your counter. While most people think these ...

People are swapping out milk or water for bone broth as the base in their hot chocolate. VP - stock.adobe.com A viral hot cocoa recipe promises to indulge your sweet tooth without derailing your ...

(Jesse Costa/WBUR) “For a rich (and spicy) hot chocolate, drop a disc of Somerville-based Taza's Guajullo Chili into your mug with milk or water, and stir to cocoa perfection. And if you're ...

The chocolate a la taza is as exquisite as the churros and buñuelos ... Today, the business is run by Antònia Gelabert, Joan Ferrer, and his son, Xavier Ferrer. In winter, hot chocolate takes centre ...

The beans were roasted, ground, and brewed into a bitter hot chocolate drink that was ... like fourth-generation Chocolate D’ Taza, still employ methods used by the Maya. During the four-day ...

Summer means ice cream, fall equals apple cider doughnuts, and winter signifies that it’s an acceptable time for me to consume enormous amounts of hot chocolate as often as I see fit.