I love kueh. There’s just something about the texture and chewiness that speaks to my, er, belly. Growing up in a Teochew family, kueh was a staple for breakfast and tea-time – specifically, soon kueh ...

I went in search of my Teochew food fix and chanced upon a cafe selling Teochew kueh that turned out to be about a lot more than selling kueh. Yoon’s Social Kitchen at Block 4, Upper Aljunied ...

However, I find that some may confuse this with the similar-sounding Yuhua Village Food Centre though. Lai Heng Handmade Teochew Kueh has earned its spot on the Michelin Bib Gourmand Singapore, ...

Buying Teochew kueh on a whim for breakfast or teatime is something many of us take for granted. But at one heritage stall in Kukoh 21 Food Centre, you’ll have to plan at least four hours ahead if you ...

According to third-gen owner Loh Choon Huay, 70, this system was adopted from her mother, who used to sell Teochew kueh at the carpark outside the same hawker centre. Kukoh Teochew Kueh’s heritage ...

According to third-gen owner Loh Choon Huay, 70, this system was adopted from her mother, who used to sell Teochew kueh at the carpark outside the same hawker centre. Kukoh Teochew Kueh’s ...

Yong’s Teochew Kueh East Coast is one of the two outlets of this traditional Teochew kueh business in Singapore. Their other outlet is in Upper Serangoon Road. We discovered recently that air frying ...

My Makan Kaki Chef Melvyn Lee and I made our first stop at the East Coast Road branch of Kim Choo Kueh Chang, home of the famous Nyonya rice dumpling. There, we met third generation owner Edmond Wong, ...

They’re sweet or savoury delicacies, bite-sized snacks and desserts of the Hokkien, Teochew and Peranakan cuisine and it was the Peranakans who propelled Nyonya kueh into Singapore's food realm.

One such place is Kukoh 21 Food Centre (also known as Jalan Kukoh Food Centre) which houses Jalan Kukoh Teochew Kueh— they specialise in traditional hand-made Teochew kuehs. I had made a phone call ...