The first time I tried tofu was back in middle school, when I first went vegetarian for animal rights reasons. On a particularly scalding summer day, my friend wanted Chinese food, so I opted to ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

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Stir in broth and oyster sauce; bring to a simmer. Add tofu, and the peas and carrots. Cover and cook for 2 to 3 minutes. 3. In a small bowl, whisk water and cornstarch. Stir this mixture into the ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

Known for its combination of tangy and fatty flavors, sisig is a common sizzling meat dish in the Philippines. Chef Reina Montenegro, of the San Francisco Bay Area’s all-vegan Filipinx eatery Chef ...