Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

While LA might be better known for our excellent Mexican food, top-notch Thai, and endless sushi options, our Filipino ...

Whether you go for the sizzling Pork Sisig, the lighter but equally flavorful Bangus version, or the surprisingly addictive Tofu Sisig, these dishes come alive on a hot plate, filling the room ...

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Sisig usually features pork, but instead, this recipe calls for sizzling tofu and mushrooms. It still has all the savory, sour, and fatty flavors (thanks to calamansi juice, coconut vinegar, and fiery ...

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

A friend and I split a vegan mushroom tofu sisig wrap and a pulled pork adobo bowl, but had our own individual dishes of soft serve caramel ice cream with coconut flakes. A big bonus: Chef Reina, who ...

grilled pork ribs, and beef kare kare served in a rich peanut sauce. Vegetarians aren’t forgotten about, with veg-friendly options like tofu and vegetable sisig. Wash your meal down with calamansi ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a rich medley of pork (usually the cheeks, snout and ears) fried with chilli ...

In a large pan over medium heat, add enough oil to cover base of pan. Once hot, fry tofu until golden and crispy on all sides. Reduce heat to low, add garlic, and cook until golden. Mix in onions and ...

A must-try is the kare-kareng baka, a rich peanut-based beef stew, as well as the sizzling sisig, a flavorful pork ... dishes like tokwa't baboy (tofu and pork), lumpiang Shanghai (fried spring ...

Sisig originates from the Pampanga region in Luzon ... chicharon bulaklak (deep-fried ruffled fat made from pig mesentery), crispy tofu, and lechon kawali (deep-fried pork belly). The dish also ...