These no-cook breakfast recipes, including smoothies and overnight oats, will keep you cool during the warm summer months ...

Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean. Tops should be lightly golden. Let ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Peanut butter contains more protein, but almond butter has more fiber and minerals like magnesium, calcium, and vitamin E, ...

As a pastry cook, I know good brownies. These are my favorite ways to make better brownies from a box, including with ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Before you reach for those semisweet chocolate chips, you might want to consider picking up a pack of unsweetened chocolate ...

This recipe from Dr Sheil Shukla uses a cashew base and unsweetened plain nondairy yogurt. To make your yogurt, ferment the blended cashew, water, and yogurt mix for up to 12 hours, then store for one ...

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

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