If dahi-chawal didn’t entice you yet, Chiyaan Vikram’s version of the same will definitely do it. The South Indian icon has ...

This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...

Your body makes some of the iron it needs, but usually not enough. Eating iron-rich foods is a great way to prevent anemia. Spinach is a popular source of plant-based iron, but many foods contain ...

A World A’Fair, a three-day international festival featuring food, drinks, entertainment and merch from more than 25 countries around the world, is returning to the Greene County Expo Center ...

Other menu highlights will include chilli prawn toast with tamarind sauce, crispy mutton rolls, devilled sausages, and vadai—savoury lentil doughnuts ... “We’re excited to be honouring the food ...

(Reuters) -China, the world's biggest pork consumer, is no longer a viable market for top U.S. pork processor Smithfield Foods due to retaliatory tariffs by Beijing, company executives said on ...

Getty One could be at a greater risk of a premature death due to their consumption of ultra-processed food, a new study says. In the study published in the American Journal of Preventive Medicine ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

If asked what comes under ultra-processed foods many people would think of high fat or sugar snacks and meals. Biscuits, crisps, sausages and pastries are all likely to be obvious - but there are ...

Low fat fruity yoghurt may not be as healthy as it looks (Picture: Getty) A new study has linked ultra-processed foods to thousands of early deaths, warning that they make up too high a proportion ...

Thousands of UK deaths each year could be linked to the consumption of ultra-processed foods (UPFs), analysis suggests. Experts believe there is a relationship between people eating UPFs - such as ...

Experts said more research is needed to determine whether ultra-processed foods directly raise the risk of premature death – or if they are simply a “bystander” with other factors to blame.