The owners of Luke's Lobster are taking over the property and will offer a new menu with spectacular views from their deck.

A quick and customizable stir-fry packed with flavor and crunch There’s a reason stir-fries like this chicken and vegetable ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly ...

Well, luckily there's an equally delicious sauce I make now that relies on a fabulous, new-to-me ingredient: vegetarian oyster sauce. My go-to sauce requires only two ingredients, takes just a few ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I’ve long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this method ...

1 tbsp oyster sauce (or vegetarian oyster sauce) 1 tsp sugar (or honey) 1/4 tsp white pepper (optional) 1/2 tsp sesame oil 2 tbsp water For Garnish: 1 stalk green onion, chopped 1 tsp sesame seeds ...

Home in on crackly fried “calamari” made from rings of king trumpet mushrooms, cacio e pepe lavished with creamy cashew sauce, and roasted wild-mushroom ... including the bananas-­good Monkey Wrench, ...

Oyster sauce: Vegetarian oyster sauce can be used in place of regular oyster sauce to keep the dish vegetarian. Mushrooms: 1 1/2 ounces dried shiitake mushrooms (4 to 5) can be used in place of the ...