Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

Elecampane (Inula helenium L.) is an herbal supplement that may have anti-inflammatory and antibacterial properties. Researchers have looked at whether it can be used to treat a variety of conditions, ...

July the 8th, 2024 – Croatian entrepreneurship has been on the up for some time now, and the Vinkovci-based Biljke.Plants has made quite the name for itself. As Poslovni Dnevnik/Ana Roksandic writes, ...

Glyphosate-tolerant (GT) crops have spread rapidly around the world since they were introduced in the US in 1996, and are now planted on 85 percent of the global area growing genetically modified (GM) ...

1 Institute for Multidisciplinary Research, University of Belgrade, Belgrade, Serbia 2 Faculty of Biological Sciences, Leeds University, Leeds, United Kingdom Silicon (Si) is not classified as an ...

Bright yellow in color and similar in appearance to the daisy flower, arnica (Arnica montana) is a perennial herb that grows in Canada, the United States, Europe, and East Asia. It’s also known ...

Anise is a plant with a distinct, licorice-like taste. It’s often used to add flavor to desserts and drinks and is known as a natural remedy for various ailments. Share on Pinterest Anise, also ...