The term is cropping up more and more often in the wine scene, but it is still unknown even to some experienced wine lovers. Pronounced "pet nah" and short for the French term "pétillant naturel", it ...

While this phrase does not appear on a label, when you see ‘Grand River Valley,’ ‘Lake Erie,’ or ‘Ohio’ it means the grapes were grown ...

Have you tried the versatile, balanced whites from Italy’s Lugana region? Wine scribe Steve Noel’s primer makes them sound pretty tempting.

By Kathy Chin Leong, who’s living the life. Who wants to be her (I DO)? Italy remains a favorite among global vacationers, ...

Liana Buonanno, president and CEO of Gooseneck Vineyards, appeared as a guest Thursday on Spotlight New England.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Industry experts blind-taste thousands of wines and score each with one glass for good, two for very good and three glasses, ...

S.W. and Rich Hermansen Guest Writers [email protected] ...

Victoria's King Valley, once home to post-war Italian tobacco farmers, is earning global recognition for its ...

Just an hour and a bit from Melbourne, Kyneton is well worth that weekend holiday side quest, finds Clare Rigden ...

a white-leaning mishmash of fiano, viognier and malbec from vineyards in and around L.A. County, “three grapes that globally would never cross paths,” says Jarrett. “The wine is lushly ...