A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a ...

Whenever you think of omega-3s, fatty fish — like salmon or tuna — probably jump top of mind. But if you’re vegan or ...

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients. Techniques include creating hydrocolloid gels for savory jellies and spheres, ...

The white truffle scallop carpaccio ($29 ... They were served like the sushi, but with nori sheets on the side for customers to grab and wrap themselves. Hand rolls are already messy to eat ...

Having gone vegetarian a number of years ago, it's been quite a long time since I've eaten fish, but that doesn't mean I haven't been looking for some delicious alternatives. So, when I came ...

Squeeze lemon juice over slices to prevent discoloration. Onto a sushi mat or cutting board, place 1 nori sheet shiny-side down and lines situated horizontally. Measure ¾ cup black rice with wet hands ...

Lay the nori sheet shiny side down on a clean surface ... Cook the rice using the white rice setting. 6. When cooking is done, wait for about 15 minutes before opening the lid.

In a large bowl, gently toss the fish logs with the miso to marinate, then wrap each log in a nori sheet, like you would ... Deglaze the pan with a splash of white wine (not too much so you ...

One easy way is to cut back on processed grains like white rice, but since rice is a staple for most ... which provide a similar sticky texture. Fill nori sheets with millet, avocado, cucumber and ...