Fusarium graminearum causes Fusarium head blight in cereals and stalk rot in maize, mainly affecting crops in the US, Canada, ...

Last year, Oxford University Press designated "brain rot" as its word of the year ... "It's what happens when you consume too ...

Here's what a doctor wants you to know. Dr Robert G DeBease shared a video documenting his fast food order, which did not 'rot' even after 2 months. (Instagram/ Dr Robert G DeBease) There's a ...

A white couple in West Virginia who adopted five Black children ... they had been locked in the building for approximately 12 hours and were last given food around 6:00 a.m. that day. The children ...

The Chicago White Sox are well aware of the challenges ... those lines at Rate Field in 2025 includes a new collection of food and beverages, plus an extensive schedule of promotions and giveaways ...

White-rot fungi release aggressive enzymes that bust apart lignin to get at the other bits, leaving behind white, stringy wood that’s mostly cellulose. Brown-rot fungi leave the lignin largely ...

Almost $500 million in food aid is at risk of spoilage as it sits ... deputy director of the White House's Office of Presidential Personnel. The future of the agency, established in 1961 to ...

It is complemented by a white rot fungus on the positive (cathode) side which produces a special enzyme, allowing the electrons to be caught and conducted out of the cell. The fungi feed on ...

“There are often also corresponding effects on the brain such as reduced gray matter and white matter, leading to impaired processing capacity and efficiency.” One reason brain rot can be such ...

It’s called brain rot, and kudos to Oxford University Press for putting the spotlight on what our online universe has become – and how we’ve become witting or unwitting participants – and ...