From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

Stir Fry Scallops Ingredients: 1 pound large scallops salt and pepper 1 cup broccoli florets 1 cup carrots, sliced 1 cup ...

Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 ...

In a bowl, combine soy sauce, sugar, sesame oil, and a pinch of pepper. In a large pan or wok, toss noodles, sautéed veggies, spinach, and sauce together on medium heat for 2–3 minutes until warm and ...

Cook the aromatics: Heat the sesame oil and vegetable oil in a wok or large frying pan over medium-high heat. Add the sliced white and pale green parts of the shallots and cook for about 30 seconds, ...

For the stir-fry, cook the rice noodles in a large pan of boiling water according to ... Heat half the groundnut oil in a wok until smoking, then throw in half the garlic, cook for a second ...

This is a quintessential Bengali recipe called Jhinge posto where the gourd is cooked with the paste of poppy seeds.

Add the cooked rice, the remaining salt and gently stir together. Sprinkle the fried paneer and toasted nuts and seeds over ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking.

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes or until just tender. Remove from the pan and set to one side. 2.