This year's Hong Kong Hometown Market Carnival features a special Chinese Food Street, with 30 food stalls offering cuisines ...

The restaurant's specialty are skewers. It seems like anything that can be pierced finds its way onto a bamboo spindle hits ...

Chinese-Australian commercial photographer Nicholas Wong, who has shot many top Hong Kong restaurants, has been based in the city since 2018. He spoke to Andrew Sun. I’ve always gravitated ...

An order of grilled lamb skewers should also be added to your ... dish traces its origins back to the long-haul truckers in Xinjiang — the northwest region of China where many Uyghurs live ...

Discussing the new menu, chef Khumlal Sharma said, “The menu includes Xinjiang lemon chilli lamb, bang bang chicken, wild truffle and wild mushroom dim sum, and much more.” Saying so ...

but Xinjiang’s lamb skewers – an iconic street food from northwest China – are a result of migration and cultural fusion stretching back centuries. The region’s Uyghur people, who have ...

The highlight here is Xinjiang Marinated Roasted Lamb. Four Points by Sheraton Kuala ... the lok-lok station – where a range of tempting skewers with fish balls, vegetables, mushrooms and ...

Cumin lamb, or Xinjiang lamb, is popular across many regions ... That said, alongside lamb in general and lamb kebabs specifically, one of Afandi Kitchen’s signature dishes is laghman, hand ...

Co-organized by 30 provincial-level hometown associations in Hong Kong, the "Third Hometown Market Carnival" was ...

At an altitude of 3,100 meters on the snowy slopes of Koktokay Ski Resort in Xinjiang's Altay region, a man is turning heads—and satisfying appetites—by selling freshly grilled lamb skewers ...

Why: To feast on kavap, lamb kebabs; hand-pulled laghman noodles ... his family ran several in Ürümqi, Xinjiang. This year, he was named a James Beard award semifinalist in the category of ...