Dr. Alok Chopra recommends five science-backed oils for Indian cooking, emphasizing their health benefits and compatibility ...

This traditional Indian capsicum and potato curry recipe is made the old-fashioned way by granny, using fresh ingredients and rustic spices for authentic taste.

Forbes' World's Most Influential CMOs list recognizes fifty chief marketers from around the world whose approach to driving ...

Rajasthan’s culinary heritage shines through its vibrant and flavorful snack culture. From the spicy Mirchi Vada and hearty ...

Taj Indian Group, a Poland-based FMCG company founded by Indian-origin entrepreneurs, has achieved the remarkable distinction ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

The Bee recently told you about the five foods we consider “Fresno famous”: tacos, tri-tip, Fresno State corn, Cracked Pepper ...

Say you have a dish with 4 different ingredients, like the one below: Each one of those ingredients has its own list of flavor ... ubiquitous in Indian cuisine. "Each of the spices is uniquely ...

The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly brewed with whole spices and real tea leaves rather ...

Spices, Dyes, Oil seeds, Dairy products, Pharmaceuticals etc. Main items of import by India from Pakistan are: Copper and copper articles, Edible fruits and nuts, Cotton, Salt, Sulphur and Earths ...

Every great dish begins with a touch of magic, and that magic often lies in the herbs and spices we use ... It is a staple element in Indian cooking and works well in enriching the colour hues ...

Here's the list of the Indian dishes: Murgh Makhani ... Hyderabadi Biryani is a fragrant rice dish with spices and marinated meat, usually chicken or mutton. This dish is famous for its layered ...