The evening began inside Cote at the sleek, low-lit bar for a welcome drink. Ours was a shot of something that looked like ...

Chef Nando Chang of Itamae AO in Miami has received the prestigious James Beard Award in the category of Best Chef: South.

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

New York-based burger restaurant Whitman’s has brought its popular regional burger menu to Miami with the debut of the first of its two planned Magic City outposts. The first location has set up shop ...

The dynamic duo that is Pharrell Williams and David Grutman have debuted their latest restaurant in Miami, Strawberry Moon inside their new hotel, The Goodtime Hotel.The 30,000-square-foot outpost ...

Superstar Puerto Rican rapper Bad Bunny is teaming up with Miami’s favorite mega-club mogul turned restauranteur David Grutman and his hospitality group, Groot Hospitality, to debut a new Japanese ...

The guide is seen by many as the global standard of restaurant reviews with its up to three-star rating system, with one-star considered a “very good restaurant in its category,” two-star considered ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Like seemingly most of New York City right now, Major Food Group’s incredibly popular red-sauce ...

Old-school Italian influences define the menu at Vitolo, where Vitolo presents classic New York Italian dishes. The menu includes mozzarella en carrozza (breaded crispy mozzarella) with marinara sauce ...

The Aviv menu features the flavors of Israel paired with the “modern energy of Miami and Tel Aviv.” Dishes include haloumi baklava, pompano with sea bean tzatziki, Yemenite flatbread baked-to-order ...