From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000 ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze.

Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main course, or dip as an afterthought left to languish beside the charcuterie board, but dip as ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Upon receiving the dry-ice-encased pint of Skyline ice cream, I steeled my stomach at the thought ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The ad ...

One key to being a successful home cook is having a well-stocked pantry. But to be truly well-stocked is to understand that your “pantry” should stretch beyond the cabinet to the fridge and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...