A new poll suggests that 52% of Europeans have made changes to their diets because of climate change, with 29% reducing meat ...

Self-heating vegan Hanwoo beef, plant-based octopus legs and Beyond Lamb were among the winners of the 2025 ProVeg Food ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

Peas, pistachios and potatoes are among the ingredients disrupting established order of plant-based milk, keying into health, ...

Israel's Pluri has raised $6.5M and entered the cell-based chocolate space with the impending purchase of a majority stake in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its ...

The US Department of Energy has invested $9.7M in three alternative protein projects to decarbonise the food sector and ...

Those Vegan Cowboys is raising €15M for its animal-free casein and teamed up with dairy giant Hochland to test cheeses ahead ...

Japan's Spiber has created cashmere blends and worsted yarn with its Brewed Protein in partnership with Italian premium fashion mill Botto Giuseppe.