Eggplant (US, CA, AU, PH), aubergine (UK, [1] IE, NZ), brinjal (IN, SG, MY, ZA, SLE), or baigan (IN, GY) [2] [3] is a plant species in the nightshade family Solanaceae. Solanum melongena is …

Aubergines, also known as eggplant or brinjal, are nightshade family members. They grow in warm climates and are related to tomatoes, potatoes, and peppers. They are often used in …

May 16, 2024 · An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous …

Jun 9, 2025 · Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world. Botanically a fruit but widely cooked as a vegetable, …

Mar 19, 2025 · Aubergine, also known as eggplant, is a versatile vegetable enjoyed worldwide. Its rich, deep purple color and unique texture make it a favorite in many cuisines. Let's dive into …

Jan 3, 2025 · Discover the ultimate guide to aubergine with comprehensive information on its history, varieties, nutritional benefits, culinary uses, cultivation, and more. Learn how to select, …

Jul 16, 2024 · Aubergine, also known as eggplant in North America, is a versatile and nutritious vegetable that is widely used in various cuisines around the world. This glossy, purple-skinned …

Feb 27, 2025 · Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, …

Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.

The large berries of the aubergine (called eggplant in North America and Australia) don’t have a strong taste, but are popular due to their flavour-absorbing flesh. Aubergine’s scientific name, …