
DRIED Definition & Meaning - Merriam-Webster
The meaning of DRY is free or relatively free from a liquid and especially water. How to use dry in a sentence.
DRIED | English meaning - Cambridge Dictionary
DRIED definition: 1. past simple and past participle of dry 2. Dried food or plants have had all their liquid…. Learn more.
DRIED Definition & Meaning - Dictionary.com
With enough heat, dried leaves and stems can break down and release volatile gases. Dried definition: . See examples of DRIED used in a sentence.
Dried - definition of dried by The Free Dictionary
1. free from moisture or excess moisture; not moist; not wet. 2. having or characterized by little or no rain: the dry season. 3. characterized by absence, deficiency, or failure of natural or …
DRIED definition and meaning | Collins English Dictionary
Dried food or milk has had all the water removed from it so that it will last for a long time. ...an infusion which may be prepared from the fresh plant or the dried herb. Thirty-six trucks were …
Dryed or dried? - Spelling Which Is Correct How To Spell
Dried is the only correct form. Correct spelling, explanation: dried is a past simple and past participle form of the verb dry. If a verb ends with y which is preceded by another consonant, …
dried - Definition, pictures, pronunciation and usage notes
Definition of dried in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
dried - Wiktionary, the free dictionary
May 18, 2025 · Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying. Usually of foods: cured, preserved by drying. Sold …
Dried vs Dryed – Which is Correct? - Two Minute English
Dec 11, 2024 · The correct form is dried. “Dryed” is not a recognized spelling in English. The word “dried” is the past tense and past participle of the verb “dry,” which means to remove moisture. …
List of dried foods - Wikipedia
Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.