Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.The Italian Society of Food Sciences (SISA) and Spanish …

Foods, an international, peer-reviewed Open Access journal. Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world.

Special Issues. Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …

All articles published in Foods (ISSN 2304-8158) are published in full open access.An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer …

A single paragraph of about 200 words maximum. For research articles, abstracts should give a pertinent overview of the work. We strongly encourage authors to use the following style of …

Nov 22, 2024 · Bitter food, because of its unique taste, is not popular with the public, and is even considered to be difficult to swallow. By binding to specific sites of bitter receptors (26 …

Shortcuts. Submission Checklist. Please: Read the Aims & Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX …

Apr 30, 2025 · The impact of probiotics, prebiotics, and functional foods on human health continues to be a dynamic and expanding area of research. Numerous studies have explored …

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy Interests: food chemistry; safety; food safety; food supplements and functional foods; …

Apr 27, 2025 · Background: The sales of ultra-processed food (UPF) are rapidly increasing worldwide, and there have been reports linking UPF consumption to several chronic diseases. …