Nov 4, 2025 · Adhirasam is a famous South Indian sweet that is crispy on the outside and soft inside with nice rich taste of jaggery and rice flour. Adirasam is a popular & traditional sweet of South India …

They are similar in shape to vada, but are not savoury and are eaten as a sweet. Adhirasam is a popular as an offering to the relatives during Deepavali and Ganesha Chaturthi festivals, both at home and in …

Oct 31, 2012 · Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos.

Apr 14, 2025 · Adhirasam Recipe, a popular South Indian sweet made with rice flour, jaggery and flavourings like cardamom powder and dry ginger powder. Adhirasam also known as athirasam or …

Jan 18, 2010 · Adhirasam recipe with step by step pictures and tips, tricks for troubleshooting if Adhirasam breaks or becomes hard or crispy. Adirasam (Ariselu in Telugu) is a deep fried Indian …

Jul 15, 2025 · What Is Adhirasam and Why Is It So Special? Adhirasam is a traditional deep-fried sweet made with rice flour and jaggery, originating in Tamil Nadu and across South India. It is not a sweet …

Apr 1, 2016 · Adhirsam is also called Ariselu in Telugu, kajjaya in Kannada, Anarsa in Marathi, and Arisa Pitha in Odia. Whatever name we call the Adhirasam /Athirsam, it is one delicious dessert made with …

Nov 3, 2023 · Adhirasam recipe | Athirasam | அதிரசம் | Adirasam | Deepavali recipe | Diwali recipe |festive sweet recipe step by-step pictures and video recipe. You can also check out the Athirasam.

Adhirasam, also known as Ariselu or Athirasa, is a cherished South Indian sweet that embodies the festive spirit of Diwali, Navaratri, and other auspicious celebrations.

Adhirasam is a classic South Indian sweet that has been cherished for centuries. Made primarily from rice flour and jaggery, this deep-fried delicacy is a festive favorite, especially during Diwali, Pongal, …