Apr 2, 2025 · Become a full-fledged member of the Brooklyn Magazine family. Subscribe for $49 per year to support local journalism and the community it covers. Quarterly print magazine

Dec 7, 2020 · A revamped digital experience will reflect our renewed mission: In addition to a new website, which will continue to house the Brooklyn Magazine and L Magazine archives, we’ll offer a free daily email newsletter (subscribe on our homepage) and a weekly podcast.

Brooklyn Magazine explores New York’s most populous borough through the lens of culture, community, commerce, arts and leisure. There are a lot of little Brooklyns, and we are all a little Brooklyn.

Jun 17, 2024 · Subscribe to Brooklyn Magazine $49/yr. Become a full-fledged member of the Brooklyn Magazine family. Subscribe for $49 per year to support local journalism and the community it covers.

Sep 17, 2024 · Become a full-fledged member of the Brooklyn Magazine family. Subscribe for $49 per year to support local journalism and the community it covers. Quarterly print magazine

Aug 22, 2017 · Brooklyn Magazine: What sort of impact did you hope to have on Williamsburg with The William Vale hotel? Yohay Albo: The William Vale was really an amazing, organic project. If you actually break it down, you begin to realize, these are really different forms.

Jul 6, 2023 · Find the summer 2023 issue of Brooklyn Magazine in coffee shops, small retail businesses, record stores and more throughout the borough. You can also pick up a copy at our free summer movie series, all summer long.

Jul 24, 2017 · Brooklyn Magazine recently invaded (well, visited) the spaces of some our favorite artists. Whether you want to make jewelry or mix an album from the comfort of your own place, let their workspaces inspire you…

Sep 3, 2024 · In summer of 2023, when Jatee Kearsley first opened her lovely little bakery at the southern end of Marcus Garvey Boulevard last fall, she told Brooklyn Magazine: “I say there’s a ‘Black girl spin’ to my pastries because I’m Black, and I got flavor. So I just don’t make your average croissant.”

Oct 27, 2015 · Save for Dominique Ansel, Allison and Matt Robicelli are arguably NYC’s most infamous bakers—consistently catapulted into public consciousness for their headline-baiting creations (i.e, Nutellasagna), Allison’s enormously entertaining online tirades, and the pair’s tendency to regularly divulge far more than is strictly necessary about themselves, such as Matt’s particular penchant ...