Jul 28, 2021 · These little fried morsels are a staple of Dutch cuisine and a beloved snack, and they're typically served in bars and cafés.

Aug 3, 2019 · Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland’s favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. What Are Dutch Meatballs? What Is a Roux? Pin this recipe for later! Let’s talk Bitterballen!

Bitterballen (plural of bitterbal) are a Dutch meat-based snack, made by making a very thick stew thickened with roux and beef stock and loaded with meat, refrigerating the stew until it firms, and then rolling the thick mixture into balls which then get breaded and fried.

Aug 8, 2024 · Bitterballen are a Dutch bar snack, the local equivalent of Spanish tapas. They're unusual enough to be an attention-getter, but they're easy to make and use just a handful of common ingredients. Dutch bitterballen occupies an odd niche in the world of snacks and appetizers. They’re a meatball of sorts, but they’re also a croquette.

Oct 6, 2020 · Bitterballen (plural of bitterbal) are popular Dutch snacks. Breaded and fried and most often made with meat and gravy, we like to think of them as a cross between a croquette and a meatball. The...

Bitterballen are a savory Dutch snack or appetizer. They are filled with a creamy, meaty ragout, formed into balls, breaded, and deep fried. Typically served with mustard for dipping, they can be found in bars and cafes around the Netherlands.

Mar 10, 2018 · Bitterballen are one of Holland's favorite snacks. In the early and mid-1900s, they were the housewife's perfect way to transform yesterday's meat leftovers into today's appetizer. Served shaped as a log (kroket) or in bite-size rounds, bitterballen were often served as an aperitif, or tapa, before lunch or dinner.

Aug 18, 2023 · Bitterballen, or Dutch Fried Meatballs, are a popular Dutch bar snack similar to croquettes and served with mustard for dipping. Serve them with ice cold beer and you’ll feel like you’ve been transported to Amsterdam!

May 16, 2024 · Bitterballen, also called Dutch dippers, are a traditional staple of Dutch cuisine. They are roughly equivalent to meatballs or croquettes, but are deep-fried rather than pan-fried or baked.

May 6, 2024 · These fried meatballs are made from a thick, meaty gravy that is rolled in breadcrumbs for a crispy bite. A perfect snack to enjoy and easy to make! Bitterballen are often referred to as Dutch meatballs. It’s not a classic meatball made from a mixture of meat.