Mar 17, 2020 · Chimichanga Ingredients: A large flour tortilla filled with shredded chicken , refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!

A chimichanga (/ ˌtʃɪmɪˈtʃæŋɡə / CHIM-ih-CHANG-gə, Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.

Jan 14, 2025 · The chimichanga is a staple of southwestern and Tex-Mex cuisine that’s similar to a burrito, with various fillings wrapped inside a tortilla then fried until golden brown. They taste best smothered with salsa, guacamole and sour cream, topped with cheese and lettuce, and served with rice and beans.

Apr 11, 2025 · These are definitely the best chimichangas you'll ever make, filled with seasoned chicken and refried beans, spicy, crisp, cheesy, and delicious. Top them with all the best toppings: warm queso, pico de gallo, shredded lettuce, and everything you enjoy.

May 7, 2018 · My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!

Oct 8, 2021 · A chimichanga is a fixture at many Mexican, Tex-Mex, and Southwestern restaurants in the United States. Learn what a chimichanga is and what is inside its crispy, crunchy, golden-fried crust.

Jan 14, 2022 · Simple, yummy beef and cheese chimichangas bake for only 15 minutes in a hot oven. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner.

Get crispy, golden chimichangas right at home using shredded rotisserie chicken or other leftover meats. Choose from fried or baked! Sometimes you can’t help but crave a delicious chimichanga with that crispy tortilla filled with tasty shredded meat.

Mar 14, 2025 · These chimichangas are golden and crisp on the outside with a juicy, savory chicken filling. Where Are Chimichangas From? Broiling the tomatillos and garlic for the salsa enhances their sweetness and adds a smoky flavor that complements the rich chimichangas.