The founder of estiatorio Milos, Costas Spiliadis, was born in Patras, a port city near the ancient Greek village of Olympia. He grew up in a household where cooking was part-sustenance, part-artistic expression, and food was not so much served as shared with loved ones.

Aug 5, 2024 · Chef Costas Spiliadis, founder of the $100 million Milos restaurant empire, was highlighted in Forbes for his journey from opening his first restaurant in Montreal to establishing a global luxury hospitality brand with locations in New York, Las Vegas, Dubai, and more.

Costas Spiliadis is a genius entrepreneur who has managed to bring seafood to the forefront of the art of gourmet cuisine and has conquered the top of international gastronomy, having owned the famous Milos restaurants, with all of them have a clientele ranging from celebrities to tycoons.

Sep 13, 2024 · Costas Spiliadis, the mastermind behind the Milos restaurant empire, has created a luxury hospitality brand that stands toe-to-toe with global giants like Nobu and Carbone. His empire, which includes eleven restaurants from Miami to Dubai, a boutique hotel in Greece, and a fleet of yachts, is valued at over $100 million.

Aug 1, 2024 · Emerging from the hum of business diners eating grilled octopus is Costas Spiliadis, the 78-year-old founder of this flagship and the restaurant empire behind it sits down at a white...

Aug 2, 2024 · Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures. And...

Aug 2, 2024 · Forbes magazine features an in-depth profile of Costas Spiliadis, the 78-year-old Greek American restaurateur behind the renowned Estiatorio Milos chain.

Sep 21, 2019 · The man credited with introducing high-end food, wine and hospitality from the islands of Greece to North America, Costas Spiliadis, first arrived in the United States from Greece in 1966,...

Mar 5, 2019 · Today, Costas Spiliadis, 72, who says he arrived in this country “nervous, scared and totally intimidated,” owns and operates an international dining empire, with restaurants in Montreal, New...

After half a century, Milos keeps raising the bar for Greek gastronomy. By Michael Kaminer. On a frigid December night in 1979, Costas Spiliadis opened a modest restaurant on a bustling block of Park Avenue, the heart of Montreal’s Greek community.