Oct 25, 2019 · You are looking to crack just the outer shell of the grain. A Grain Mill is the ideal way to crack grain, but a rolling pin, beer bottle, etc., will work as well. Just place the grains in a zip lock bag and crack away. You do not want to crush the grain so much that flour is made.

Crushing your grain is an important part of preparing your malt for the mashing process regardless of which of Grainfather brewing unit you have. Milling increases the surface area of the grain, making the starch more accessible and separates the seed from the husk.

Jan 15, 2019 · With the right tools and techniques, you can safely move beyond plain old crushed malted barley, introducing specialty grains to your brew and improving beer yield. Both all-grain and extract brewing rely on properly milled malts.

Mar 28, 2009 · However, if you grind too fine you risk a stuck sparge – which really sucks! This article will tell you how to best mill your grain and provide photo examples. (Fig. 1) The GOOD crush: A good crush is one that produces little flour, but fully separates the inner meal of the kernel from the husk. In doing so, the husk must be left mostly intact.

The purpose of crushing your grains, whether brewing an all-grain batch or just crushing specialty grains for an extract recipe, is to crack the outer husk so you can process and extract what is inside; the embryo, and the endosperm.

Milling your own grain not only allows you to use the freshest possible ingredients, it allows you to dial in your crush for maximum efficiency. Plus, the smell of freshly crushed malted barley is pretty awesome.

Oct 15, 2022 · To crush your grains using a rolling pin, simply place your grains in your plastic bag, lay it flat on a stable table or milling area, and begin rolling away. Just really be sure to use elbow grease when milling your grains to ensure they crush properly.

video on getting the perfect grain crush. If you like what we do, head on over to our website www.beerco.c...

Nov 23, 2015 · On the surface, it would appear crush size makes a difference, not only supporting the popular notion that a finer crush improves efficiency, but also produces a beer that’s reliably distinguishable from one made with coarser crushed grain.

The purpose of grain crushing is to crack open the outer husk of the grain, exposing the rich center. Well-milled grain will leave the husk in tact, like the opening of a clam.