Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk. [1]

May 17, 2023 · Dahi, a popular fermented milk product is consumed across the country in different forms as curd, lassi, chhaas or other products made from dahi, like misti doi and shrikhand.

Indian curd, known as dahi, is a well-known fermented milk product consumed by large sections of the popula­tion throughout the country, either as a part of the daily diet or as & refreshing beverage.

Dahi (Sanskrit: Dadhi) is considered the oldest Indian fermented milk product and is equivalent to Western Yoghurt. It has valuable therapeutic properties and helps curing gastrointestinal disorders with dyspepsia, dysentery, and other intestinal disorders.

Mar 18, 2013 · Dahi or curd means the product obtained from pasteurised or boiled milk by souring, natural or otherwise, by a harmless lactic acid culture or other harmless bacterial culture may also be used in conjunction with lactic acid bacteria cultures for souring. Dahi may contain added cane sugar.

Dahi is derived from the Sanskrit word ‘dadhi’. Curd or dahi means the product obtained from pasteurized or severely heated milk by souring with the harmless lactic acid culture. Dahi shall have the minimum percentage of milk fat and milk solid …

Mar 9, 2025 · It is also called Dahi Bhalle or Dahi Bhalla Chaat and has a medley of spicy, sweet, tangy flavors with crispy and soft textures. It is made up of soft and fluffy lentil fritters soaked in curd (dahi) and topped with spicy & sweet chutneys, cooked …

Mar 24, 2025 · Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd plays the hero ingredient. Dahi, or yogurt is a staple in Indian...

Yoghurt (including Flavoured Yoghurt) and Flavoured Dahi shall conform to the following compositional specifications: STANDARDS OF DAHI MAKING: According to Bureau of Indian Standards (1978) specifications for fermented milk, dahi should have a pleasing flavour and a clean acid taste, devoid of undesirable flavours ,should have firm,

Mar 17, 2025 · In this recipe, I’ll guide you through a simple, foolproof method to make Soft Dahi Bhalla at home—no complicated steps, just an easy way to enjoy this classic street-style favorite. So, let’s get started and whip up this delightful treat together! 🥣