Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), doufunao (Chinese: 豆腐脑; pinyin: dòufunǎo; "tofu brains") in northern China, [1] tofu pudding, [2] and soybean pudding. [3]

Jan 13, 2021 · Douhua, or tofu pudding, is a type of fresh, extra-soft, uncurdled tofu that is even softer than silken tofu. It is so soft that it’s often served with a ladle. In northern China, we call it Dou Fu Nao (directly translated, means “tofu brain”) and we serve it with a savory gravy.

Aug 3, 2022 · Tau Foo Fah, otherwise known as Douhua (豆花) in mandarin, is a Chinese sweet or savoury dessert made with very tender silken tofu. It is usually served with a clear sweet ginger sugar syrup and sometimes brown or palm sugar syrup (Gula Melaka Syrup). This dessert is usually eaten warm or chilled.

Mar 21, 2023 · Douhua is also known as Tofu pudding or douhua, sometimes also known as Tao Fu Hua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be matched both with sweet tastes and savory tastes.

Aug 26, 2023 · Similar to the taste and texture of caramel flan, this silky, jiggly dessert is served in a glowing golden syrup made of ginger and molasses. Across Asia there are other riffs off this popular...

Mar 25, 2021 · Tofu pudding (doufu hua, tofu hua, or taufu fa) is one of those desserts that’s both comforting and delicious. With its smooth, silky texture and sweet syrup, it’s no wonder it’s a favorite in Chinese cuisine.

Oct 22, 2024 · Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu in a sweet spiced broth. The broth is made with water, a mixture of sugar and fresh ginger which are simmered together. The warm broth is poured over the tofu which can be homemade or store-bought.

Dec 30, 2021 · Douhua or doufuhua is a popular soft tofu snack throughout China, which varies from region to region. It’s also known as tofu pudding or soybean pudding. Doufuhua (豆腐花) means “flower of the soybean” or “bean flower”. This dish may be spicy, savory, or sweet, and eaten at any time of day.

Apr 29, 2020 · It’s one of the world’s great breakfasts, based around the austere plainness of soy; a rhapsody in white, especially with a hot bowl of doujiang on the side and a youtiao to dip into it. It hits all the childhood pleasure points of a hot bowl of porridge swirled with sweet honey, even if tofu was never part of your childhood.