Nov 21, 2024 · We make only the finest 100% whole grain flour – no sifting to create refined or high extraction flour here! Each grain is its own journey and can only be fully appreciated when all of the flavor, aroma and textural components remain in the flour.

In pastry applications, Spelt flour delivers the most melt-in-your-mouth texture. Because of this, we love it for muffins, scones, cakes and quick breads. It also laminates beautifully, so it’s a natural as part of a flour blend for puff pastry, croissants and galette dough.

If you have questions regarding your order please call us (626) 441-7400

Follow this link to purchase some beautiful India-Jammu whole grain flour https://gristandtoll.com/product/india-jammu/

The whole grain flours most regularly milled and stocked at Grist & Toll all work with this formula and you can (and should!) make 100% loaves with any the following: Hard Red, Hard White, and whatever heirloom wheat we have in inventory such as Red Fife, Rouge de Bordeaux, Wit Wolkering, or Chiddam Blanc de Mars.

100% Extraction (whole wheat) Sonora flour. Available in 2.5# and 5# bags! Sonora is a landrace wheat, very important in California’s agricultural history. It has become the wheat variety we can’t live without. We use it in virtually all pastry baking. It’s creamy color and milky flavor profile make it perfect for almost everything.

Beginning February 23, 2025, all flour purchases will need to be placed online via the Grist & Toll web store. A great deal of time and effort has been put into figuring out how to make this a little less disruptive.

It is consistently the strongest whole wheat flour for bread, whether leavened by a sourdough starter or commercial dried yeast. Because of its strength, it’s also a top recommendation for a flour to blend with older, more ancient varieties like Spelt, Einkorn and Khorasan.

Grist & Toll Flour For an entirely different baking (and cooking) experience, try Pasadena-based Grist & Toll’s thoughtful flours. The company sources its grains carefully (they’re local and organic whenever possible) and mills them with the whole kernel intact so as to retain as much flavor and nutrients as possible.

We are bakers who became obsessed with our primary ingredient – flour. It has become our mission to source the best and most delicious grain, mill it in a purist’s manner on an authentic stone mill, and get it into your hands as fresh as possible.