The definitive guide on the Gyuto (Chef's) knife. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting …

The Gyuto is the all-rounder of Japanese chef knives for most folks. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The shape is …

Jun 24, 2022 · Gyuto has a thin blade, anywhere from 1.5mm to 5mm, with 3mm thickness being the most common. A standard kitchen knife is usually 5mm. Set side by side, Gyuto has a …

May 19, 2022 · A gyuto is the Japanese version of the classic Western chef’s knife. So it has a double bevel blade, unlike traditional Japanese kitchen knives. It’s likely adapted from French …

Jun 7, 2022 · Unlike the western chef’s knife, Gyuto has a signature Wa handle. In addition, the Gyuto has a thinner and sharper blade giving it a superior performance. The Gyuto is a double …

Gyuto knives, with their wood handle and smaller blade, as well as a bolster that is largely absent, are highly useful lightweights among the bigger kitchen knives: They range in weight from 3.5 …

Oct 3, 2024 · The Gyuto knife, a versatile Japanese kitchen knife, is ideal for various cutting tasks including slicing meats, chopping vegetables, and mincing small items like garlic. It is …

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Oct 16, 2024 · The Gyuto is a Japanese all-purpose knife, ideal for both cutting meat and chopping vegetables. Its blade varies in length from 18cm to 30cm, with a gentle curve from …