Jul 28, 2025 · Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Learn how a 2x James Beard Award Winning Chinese Chef cooks this Congee recipe after making this dish thousands of times!

Apr 3, 2023 · It is made by boiling rice in a large amount of water or broth until it breaks down into a smooth, creamy consistency. Congee can be served plain or with a variety of flavorings and …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!

Jun 7, 2022 · A complete guide to congee which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables …

Aug 22, 2025 · For lunch or dinner, pair it with sautéed greens, braised meats, or even spicy Sichuan pickles for contrast. Congee also makes an excellent base for fusion—add a drizzle of …

Oct 28, 2025 · Master how to cook authentic Chinese congee (jook) with our foolproof recipe. Learn the best rice-to-water ratio, toppings, and tips for the creamiest results.

May 27, 2020 · A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties. Here I'll be sharing how to make simple …

Jul 5, 2024 · This simple dish is extremely popular as breakfast food, but it can be eaten anytime you want a touch of comfort. Check out this Chinese Congee recipe!