Agriculture in Iran is underdeveloped. While one-third of Iran 's total surface area is suitable for farming, due to poor soil and inadequate water distribution, most of it is not cultivated. Less than one-third of the land planted with crops, orchards and vineyards is irrigated; the rest is devoted to dryland farming. [1] .

Apr 3, 2025 · Less than one-third of the cultivated area is irrigated; the rest is devoted to dry farming. The western and northwestern portions of the country have the most fertile soils. At the end of the 20th century, agricultural activities accounted for about one-fifth of Iran’s gross domestic product (GDP) and employed a comparable proportion of the ...

Jul 31, 2022 · Confronting a situation that has steadily deteriorated over the past, Iranian authorities have turned to trans-territorial farming as part of their alternative strategy to achieve food...

Farming in Iran holds immense promise for sustainable growth and development. By overcoming challenges through sustainable practices, embracing technological innovation, and expanding market opportunities, Iran can position itself as a key player in the global agricultural landscape.

Nestled within the diverse landscapes of Iran lies a vibrant agricultural sector steeped in tradition and innovation. From the verdant valleys of Gilan to the sun-drenched plains of Kerman. Agriculture in Iran thrives, yielding a plethora of high-quality agricultural products.

Aug 9, 2017 · Using very high-resolution spatial data sets, we evaluated the capacity of Iran’s land for sustainable crop production based on the soil properties, topography, and climate conditions.

Jul 28, 2011 · The agriculturally usable lands of Iran can be divided into four categories: 1. Areas of intensive and widespread natural irrigation agriculture are characterized by adequate precipitation and natural water potential. In Iran, only the Caspian lowlands can be …

Jun 28, 2018 · Due to the country’s expansive geography and extremely varied climate, Iran is able to produce a wide range of agricultural products, including grains such as wheat, barley and rice; fruits such as melons and grapes, as well as teas and medicinal herbs.

In this article, we delve into the major crops of Iran, highlighting their significance, cultivation methods, and contributions to the nation’s agricultural sector. As one of the most important cereal crops globally, wheat holds a prominent place in Iran’s agricultural output.

Iran's food security index stands at around 96 percent. 3% of the total land area is used for grazing and small fodder production. Most of the grazing is done on mostly semi-dry rangeland in mountain areas and on areas surrounding the large deserts ("Dasht's") of Central Iran.