May 11, 2020 · In this article, we will go over where to buy lemongrass, how to select it, and the steps needed to take this herb from a daunting stalk to a delightful addition in your next meal. …

Apr 19, 2022 · Tightly wrap uncut lemongrass stalks in plastic or aluminum foil and refrigerate for up to 2 weeks. To freeze lemongrass, trim the green tops from the stalks, tightly the lower …

Don’t buy lemongrass stalks that feel light or rubbery. Instead, look for heavy stalks with a firm texture. Stalks that are light or rubbery are older stalks, which will not provide the flavor you …

Jan 27, 2025 · We caught up with chefs to find out which parts of the lemongrass stalk to use, and how to enjoy this unique multi-tasker and its lemony powers in drinks, mains, marinades, and …

Aug 3, 2022 · Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical …

Nov 13, 2022 · Here's how to put those lemongrass stalks to good use. To get the most out of that lemongrass stalk, use the side of a chef's knife to crush and flatten the stalk before tossing it in …

Sep 12, 2019 · Lemongrass is most often used in 1- to 2-inch pieces in soups, stews, and teas. Just add the trimmed pieces of lemongrass stalk and leave them in the soup or stew until it …

Nov 18, 2021 · When buying lemongrass, look for stalks with a strong aroma and a green hue. Avoid selecting stalks that appear dried out or brown.

Mar 23, 2021 · Fresh lemongrass stalks work best in dishes like soups and slow-roasted meats that simmer for long periods of time. In Filipino cuisine it’s commonly stuffed inside whole pigs …