Medical foods are considered a unique category regulated by the FDA. Medical foods can help manage chronic conditions by addressing the metabolic deficiencies associated with diseases. They are intended for use under medical supervision.

This article aims to shed light on what medical foods are, how they differ from conventional foods and dietary supplements, and their essential roles in managing certain medical conditions.

Medical food is food that is specially formulated and intended for the dietary management of a disease that has distinctive nutritional needs that cannot be met by normal diet alone.

Medical foods are distinguished from the broader category of foods for special dietary use by the requirement that medical foods be intended to meet distinctive nutritional requirements...

The term medical food, as defined in section 5 (b) of the Orphan Drug Act (21 U.S.C. 360ee (b) (3)) is "a food which is formulated to be consumed or administered enterally under the supervision...

Jan 17, 2025 · Compare the cost of prescription and generic Medical Foods medications. See information about popular Medical Foods, including the conditions they treat and alternatives available with or without insurance.

Apr 8, 2019 · Medical Foods can provide exceptional nutritional support for those dealing with disease such as ulcerative colitis, crohn's, ADHD and more.

Dec 1, 2021 · This review introduced the definition of medical food by the US Food and Drug Administration, intended to clarify the differences among medical food, dietary supplements and conventional foods, and listed some examples of medical food products developed in the US.

Medical foods is a unique category of FDA regulated products that meet the distinctive nutritional requirements or metabolic deficiencies of a particular disease state.

A medical food is defined by the Food and Drug Administration as “a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles ...