Jan 5, 2022 · Mix bhaji na Gota (bhajiya/pakoda) is a tasty, fluffy, and deep-fried pakoda made with green leaves like methi, palak, moli, coriander, besan (gram flour) which is flavored with green garlic, green chilli and regular spices.

For Bhajiya In a bowl, add all cut vegetables, roasted coriander seeds, fennel seeds, cumin seeds, carom seeds, salt to taste, green chili and mix it well. Squeeze the vegetables properly and ...

Feb 17, 2022 · One of the best crispy mixed bhajia recipe you would have made. Quick and easy to make in minutes with regular shop bought ingredients. 1. Ingredients For Bhajia. 2. How To …

Apr 19, 2014 · Serve these with DSB’s famous Mint-Coriander Chutney or Tamarind chutney. Mix Veg Bhajias. Recipe. For the Batter. Vegetables. Method. Preparing the batter. In a bowl, add all the ingredients for the batter and create a smooth and semi thick batter. Mix all the ingredients really well to ensure a smooth and even batter. Making Bhajias.

Dec 28, 2022 · Potatoes, onions, spinach, and paneer are our chosen ingredients to dip in the batter, but anything goes with this batter: you can coat anything from mushrooms to pepper or …

Jul 25, 2015 · Mix Bhajia Platter is a platter of three different kinds of deep fried-bhajia made with potatoes, onion and green chillies.

Jul 13, 2022 · Mixed Bhajiya or Pakora Platter (Potato, Onion and Capsicum) served with Ketchup and green chutney. Perfect accompaniment for monsoon season, along with good people, music and book. And ek cutting glass chai, itna hi kaafi hain.

Here is a step-by-step guide on how to make Crispy Mixed Veg Pakora मिक्स वेज पकोड़े & भजिया कुरकुरे प्याज़ के पकोडे Bhajiya by Ranveer Brar. Click to read the full recipe now.

Oct 31, 2019 · Share its first Cooksnap! Now fried it hot oil,drain out in an absorbent paper and serve hot with spices... Did you make this recipe? Share a picture of your creation! Great recipe for Mix bhajiya.

Feb 29, 2016 · These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots, potato, onions and cilantro. The veggies are processed for a few seconds until grated, then tossed in chickpea flour, spices and baked.