Rye ... Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia.

Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre and provides …

Dec 10, 2025 · It’s spicier, more complex, and steeped in history. Here’s what sets rye whiskey apart from bourbon.

Jul 12, 2024 · What is Rye? Rye is one of the most important cereal crops and this type of grass is grown extensively throughout the world. The scientific name of rye is Secale cereale. …

Jan 14, 2024 · If you're new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to …

Rye is the most winter-hardy of all cereal grains, tolerating temperatures as low as -30°F once it is well established. It can germinate and grow at temperatures as low as 33°F, but it sure won’t …

Dec 11, 2025 · The Best American Rye Whiskeys Of 2025 From bottles inspired by Shakespeare and William H. Macy’s namesake expression to the oldest ryes ever released by pillar labels.

Types of Rye Rye comes in many of the same forms as other grains, but with a twist – there are many kinds of rye flour, and their names can be confusing.

Rye Rye or Secale cereale is an ancient cereal. It is a biennial herbaceous member of the grass family. Used mainly for bread, rye can also be found in a wide range of food products. What …

Rye Beach, early 20th century Rye was once a part of Fairfield County, Connecticut, belonging to the Sachem Ponus, of the Ponus Wekuwuhm, Canaan Parish, and was probably named for …